5 Minute Spicy Tuna Toastie

Written By Justin Rolleston
 

SPICY TUNA TOASTIE


This is the one you make when there’s nothing in the fridge but you still want something that hits. Pantry staples, five minutes, and suddenly it feels like a proper meal. Perfect for a workday lunch!

Ingredients
Sourdough
Tuna in olive oil
Mr Staple Everyday or Extra Hot Chilli Oil
Kewpie mayo
Sesame seeds
Shallots

Method

  1. Drain tuna lightly, keep a bit of the oil for flavour.

  2. Mix tuna with a spoon of Kewpie, a good drizzle of chilli oil, sliced shallots and a pinch of sesame seeds.

  3. Spoon onto sourdough, top with another slice.

  4. Toast in a pan with a little butter or olive oil until golden and crispy on both sides.

  5. Slice, add an extra drizzle of chilli oil, done.

 
Justin Rolleston